Super Sweet Cream Cheese and Berry Pie

On a whim last night I decided to make some tiny pies. Pie dough is easy; it's just flour, water, oil and salt (1 cup, 2 1/2 tsp, 1/4 cup, and 1/2 tsp respectively). I baked them blind for 15 minutes at 400°, then removed to a cooling rack.

Then I needed something yummy to fill them with, so I dug through the fridge and found some cream cheese. I also had some cream, which I figured I could whip and fold into the cheese. So far so good, but I needed to jazz it up a bit. I spotted some sweetened condensed milk in the pantry and then I was in business. (These measurements are approximations. Make sure to adjust for taste and texture.)

  • 4 oz cream cheese
  • 1/4 cup sweetened condensed milk
  • 1/2 cup heavy cream
  • sugar
  • 1/4 teaspoon cinnamon

Put the softened cream cheese into a stand mixer and whipped it real good. Drizzled in the sweetened condensed milk until smooth, about the consistency of mayo. In a separate bowl, whip the cream until soft peaks. Add the sugar during whipping until it's just sweet. Fold the whipped cream into the cream cheese mixture. Spoon into pie crusts and eat immediately, or store in the fridge for up to a few hours. Top with fresh berries, if you like.


1 Comment

The dessert was yummy honey.

The dessert was yummy honey. Thanks! The only thing that we thought could be better was the crust. It just needed a little sugar or something.

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